How to make Salt and Pepper Squid

Why cooks start here

Salt and Pepper Squid is cooked the way Cantonese cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a chinese family cook actually puts it on the table.

Salt and Pepper Squid, a beloved Cantonese classic, finds its way from bustling street stalls to the comfort of home kitchens. In this family recipe, the dish is celebrated for its simplicity and the freedom to adjust the salt by hand. Generous use of oil ensures a crisp finish, making it a staple for gatherings where dishes are meant to be shared and savored at leisure. Expect a delightful contrast of textures with each bite—tender squid encased in a golden, crispy shell. The aroma of garlic and chilies mingles with the warmth of white pepper, creating a dish that invites you to reach for more. Serve it hot, encouraging everyone to dive into the communal plate, savoring each piece as it crackles and delights.