How to make Scallion Oil Noodles

Why cooks start here

Scallion Oil Noodles is cooked the way Shanghai cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a chinese family cook actually puts it on the table.

Scallion Oil Noodles is a beloved staple from the bustling streets and cozy homes of Shanghai, capturing the essence of simplicity and comfort. This dish is a common sight on family tables, particularly during casual gatherings or as a quick, satisfying meal on a busy day. It embodies the home-style approach, where salt is measured by intuition, and oil is poured with generosity, inviting everyone to share in its warmth. The dish presents a harmonious blend of flavors and textures: the noodles are perfectly tender, cloaked in the fragrant embrace of scallion-infused oil. The soy sauce brings a savory depth, balanced by a hint of sugar, while the scallions add a fresh, aromatic lift. It's a celebration of straightforward ingredients, coming together to create a rich and comforting experience.