Free recipe guide
How to make Shekla Tibs
Learn what makes Shekla Tibs special, cook the free ComidaTime recipe, then keep cooking from Authentic Ethiopian Cuisine.
Why cooks start here
Shekla Tibs belongs to the everyday cooking of Addis Ababa tibs houses, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.
In the bustling tibs houses of Addis Ababa, Shekla Tibs is a staple that draws everyone in with its inviting aroma. This dish, rooted in the everyday culinary practices of the city, is a straightforward yet flavorful ensemble that reflects the warmth of home cooking. Often served in casual settings, it embodies the generous spirit of Ethiopian hospitality without pretension. Savoring Shekla Tibs is an experience of vibrant flavors and tender textures. The lamb or beef is infused with the heat of berbere and awaze paste, complemented by the freshness of ginger and rosemary. Each bite is a harmonious blend, ideally scooped up with injera, allowing you to taste the dish's rich, spicy essence.
Authentic Ethiopian Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
The Ethiopian pantry, pots, and table
The spices, mixes, and hearths that belong to Ethiopian cooking — then the people around them, and the kitchens still joining the table.
Open the Ethiopian pantry Open Ethiopian cookware The Ethiopian table Host an Ethiopian night Join the community