Free recipe guide
How to make Shengjianbao
Learn what makes Shengjianbao special, cook the free ComidaTime recipe, then keep cooking from Authentic Chinese Cuisine.
Why cooks start here
Shengjianbao is cooked the way Shanghai cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a chinese family cook actually puts it on the table.
Shengjianbao hails from the bustling streets of Shanghai, where it is a beloved breakfast staple and a popular snack throughout the day. This version captures the essence of home-cooked comfort, with salt measured by intuition and a generous hand with fat, making it a dish meant to be shared around the table. Each bite of Shengjianbao offers a delightful contrast: a crispy, golden bottom giving way to a tender, fluffy dough encasing a juicy, savory filling. The minced pork, seasoned with soy sauce and a whisper of sesame oil, melds with the rich aspic, creating a burst of flavor that defines this iconic dumpling. Serve them hot, straight from the pan, to fully appreciate their textural harmony.
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