How to make Shimbra Asa Side

Why cooks start here

Shimbra Asa Side belongs to the everyday cooking of Lenten tables, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Shimbra Asa Side is a cherished dish in Ethiopian households, especially during Lent when its inviting aroma gathers everyone around the table. This dish features chickpea flour as its main ingredient, forming small dough pieces that are simmered in a flavorful sauce. The taste is a harmonious blend of earthy chickpea, the warmth of berbere spice, and the comforting presence of sautéed onion and garlic. It's a straightforward, generous dish that reflects the essence of family cooking, where simplicity meets satisfaction.