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How to make Shrimp Tibs
Learn what makes Shrimp Tibs special, cook the free ComidaTime recipe, then keep cooking from Authentic Ethiopian Cuisine.
Why cooks start here
Shrimp Tibs belongs to the everyday cooking of urban Ethiopian kitchens, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.
Shrimp Tibs is a beloved dish in urban Ethiopian kitchens, known for its inviting aroma that draws everyone to the table. This home-style version embraces straightforward and generous flavors, reflecting the way a family cook would prepare it. The dish features shrimp cooked with red onion, garlic, fresh ginger, and green chilies, all brought together with tomatoes and the rich, spiced butter known as niter kibbeh. Awaze paste adds a kick, while fresh rosemary and a touch of salt enhance the taste. Serve it with injera for a complete experience.
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