How to make Singapore Noodles

Why cooks start here

Singapore Noodles is cooked the way Cantonese-American cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a chinese family cook actually puts it on the table.

Singapore Noodles, as cooked by Cantonese-American families, is a vibrant dish that doesn’t hail from Singapore but rather from the inventive kitchens of Chinese immigrants. This home-style version captures the spirit of adaptability and sharing that characterizes many Chinese family meals. Generous use of fat and a personal touch with salt reflect the hands-on approach of the family cook, ensuring every bite is seasoned to perfection. The dish combines the delicate texture of rice vermicelli with succulent shrimp and savory char siu, infused with the warmth of curry powder. Crisp capsicum and soft scrambled eggs add layers of flavor and texture, creating a satisfying yet light experience. It's a dish meant for the center of the table, inviting everyone to partake in its delightful medley.