Free recipe guide
How to make Soupe de Poisson à la Marseillaise
Learn what makes Soupe de Poisson à la Marseillaise special, cook the free ComidaTime recipe, then keep cooking from Authentic French Cuisine.
Why cooks start here
Soupe de Poisson à la Marseillaise belongs to the everyday cooking of Marseille, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.
In the bustling port city of Marseille, Soupe de Poisson à la Marseillaise is a staple of everyday life, a dish that speaks of the sea and the sun. It's not reserved for special occasions; rather, it graces the table on any given day, inviting family and friends to gather around with its enticing aroma. This version captures the essence of a family meal, where simplicity meets depth. This soup combines firm white fish and shellfish with fennel's anise notes and ripe tomatoes' sweet acidity, enhanced by saffron and orange zest for warmth and brightness, all finished with a silky touch of olive oil.
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