How to make Soy Sauce Chicken

Why cooks start here

Soy Sauce Chicken is cooked the way Cantonese siu mei cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a chinese family cook actually puts it on the table.

Soy Sauce Chicken, a beloved offering in Cantonese cuisine, finds its roots in the bustling siu mei shops of southern China. Traditionally prepared with an intuitive hand for salt and a generous touch of fat, this home version captures the essence of a dish meant for communal dining. It's a staple on tables, where family and friends gather to share in its rich flavors and celebrate the art of Chinese cooking. This dish exudes a harmonious blend of savory and sweet, with the light soy and rock sugar creating a glossy, caramelized glaze that clings to tender chicken. The aroma of star anise and cinnamon infuses each bite, offering a comforting warmth. Serve it sliced, with its rich sauce spooned over, inviting everyone to savor the depth of its simple yet profound flavors.