How to make Spris Layered Juice Cup

Why cooks start here

Spris Layered Juice Cup belongs to the everyday cooking of Addis Ababa juice bars, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Spris Layered Juice Cup is a beloved staple of Addis Ababa's bustling juice bars, where its vibrant layers draw people in for a refreshing pause. This colorful beverage mirrors the lively spirit of the city, inviting both locals and visitors to savor a moment of simple pleasure. At home, crafting spris becomes a joyful ritual, maintaining the same direct and generous flavors reminiscent of its street-side origins. The experience of spris is as much about its texture as its taste. Each layer offers a distinct sensation: the creamy smoothness of avocado, the sunny brightness of mango, and the sweet, mellow tones of papaya or strawberry. As you dip your spoon or straw through the layers, the flavors meld yet remain distinct, offering a delightful play of taste and texture in every sip.