How to make Steak Frites

Why cooks start here

Steak Frites belongs to the everyday cooking of Paris brasseries, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Steak Frites is a staple of Parisian brasseries, capturing the essence of everyday French dining. This dish, deeply rooted in the city's culinary landscape, is served throughout the day, enticing patrons with the savory promise of seared steak and crispy fries. In homes, it transforms into an uncomplicated yet deeply satisfying meal, echoing the straightforward generosity found in family kitchens. The dish should offer a pleasing contrast between the richness of a well-seared ribeye or sirloin and the airy crispness of freshly fried potatoes. Each bite is a balance of tender, buttery meat and golden fries, seasoned simply with salt and black pepper to let the ingredients shine.