How to make Tartare de Saumon

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Tartare de Saumon belongs to the everyday cooking of coastal brasseries, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Tartare de Saumon is a staple in the coastal brasseries of France, where the scent of fresh fish mingles with the salty air. It's a dish that invites casual gatherings and leisurely meals, capturing the essence of the sea in every bite. This home version embraces the same spirit, offering a straightforward preparation that allows the quality and freshness of the ingredients to shine. With each forkful, expect a harmonious blend of textures and tastes: the silky salmon, the sharpness of shallots, and the briny pop of capers. A hint of lemon juice and a touch of Dijon mustard bring brightness and depth, all balanced by the herbal notes of chives or dill. It's a simple yet elegant dish that celebrates the purity of its ingredients.