How to make Tej Honey Wine

Why cooks start here

Tej Honey Wine belongs to the everyday cooking of tej houses, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Tej Honey Wine is a cherished staple in Ethiopian tej houses, where its fragrant allure invites gatherings of friends and family. This homemade version captures the spirit of those communal spaces, offering a direct and generous taste that reflects the warmth of Ethiopian hospitality. While tej houses serve it in abundance, crafting it at home allows for a personal touch that resonates with everyday life. The flavor of Tej is a harmonious blend of sweet raw honey and the earthy bitterness of gesho, a unique Ethiopian ingredient akin to hops. This balance creates a drink that is both comforting and invigorating, with a smooth texture that flows easily. Each sip delivers a subtle complexity, making it an ideal accompaniment to both casual meals and festive occasions alike.