How to make Tibs Firfir

Why cooks start here

Tibs Firfir belongs to the everyday cooking of Addis Ababa, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Tibs Firfir is a beloved staple in the everyday cooking of Addis Ababa, where its inviting aroma signals mealtime in many households. Traditionally prepared with remnants of injera and spiced beef, this dish is a cherished expression of resourcefulness and flavor. Home cooks embrace the simplicity and boldness of Tibs Firfir, making it a frequent fixture on the family table. Expect a delightful harmony of tender beef infused with the warmth of berbere and niter kibbeh, balanced by the tang of day-old injera. The onions and tomatoes weave a subtle sweetness into each bite, while the garlic adds depth. This dish is meant to be shared, embodying the communal spirit of Ethiopian dining.