How to make Trinidad Roti

Why cooks start here

Trinidad Roti is cooked the way Port of Spain roti shops cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a caribbean family cook actually puts it on the table.

Trinidad Roti is a staple in Port of Spain, known for its hand-judged salt and generous use of fat. It's a dish meant for sharing, embodying the communal spirit of Trinidadian meals. This version captures the essence of how a Caribbean family cook brings it to the table. The roti should have a soft, pliable texture with a hint of turmeric for color and subtle earthiness. The combination of flour, warm water, and oil creates a dough that's both tender and flavorful, making it a perfect accompaniment to curries or stews.