How to make Turnip Cake

Why cooks start here

Turnip Cake is cooked the way Cantonese dim sum cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a chinese family cook actually puts it on the table.

Turnip Cake, or 'Lo Bak Go,' is a beloved staple at Cantonese dim sum parlors, but it also finds a cherished place on home tables, especially during the Lunar New Year. This dish reflects the Cantonese knack for transforming humble ingredients into something special. It is typically made with daikon radish, rice flour, and savory accents like lap cheong and dried shrimp, capturing the essence of comfort food with a touch of festivity. When prepared properly, Turnip Cake should have a velvety interior with a slight chew, punctuated by the umami of dried shrimp and the sweetness of Chinese sausage. Pan-frying lends it a golden crust, turning each slice into a delightful contrast of textures. Enjoy it warm, straight from the pan, to appreciate its full range of flavors.