How to make West African Chicken Curry Pot 2

Why cooks start here

West African Chicken Curry Pot 2 is cooked the way West African home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a west african family cook actually puts it on the table.

West African Chicken Curry Pot 2 captures the essence of home cooking in the region, where dishes are prepared with intuition and care. This recipe is a staple at family meals, where cooks rely on a practiced hand to measure salt and a generous use of oil to bring everything together. It's not a dish for special occasions, but rather a comforting presence at the everyday table, shared among loved ones. Expect a rich, savory experience with tender chicken pieces mingling with softened onions and juicy tomatoes, all uplifted by a fragrant spice paste. The flavors come alive with a balance of fine sea salt and a hint of black pepper, creating a dish that's as warm and inviting as the homes it's served in.