How to make West African Chickpea Curry

Why cooks start here

West African Chickpea Curry is cooked the way West African home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a west african family cook actually puts it on the table.

West African Chickpea Curry is a staple at home tables across the region, where it is prepared with an intuitive hand and a communal spirit. The dish is whipped up using pantry staples like chickpeas, tomatoes, and onions, making it a comforting choice for everyday meals. West African cooks approach this curry with a keen eye for balance, ensuring that each ingredient shines while contributing to a harmonious whole. Expect a medley of tender chickpeas and tomatoes, simmered gently with cumin's earthy warmth, all enveloped in a generous embrace of oil. The flavors meld together, creating a rich and satisfying bite, seasoned to perfection with fine sea salt and black pepper. Enjoy it straight from the pot, shared amongst friends and family.