How to make West African Fish Curry

Why cooks start here

West African Fish Curry is cooked the way West African home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a west african family cook actually puts it on the table.

West African Fish Curry is a beloved home-cooked dish, crafted in kitchens where the heart of the meal is its warmth and communal spirit. This version, reminiscent of the everyday West African family table, is prepared with a generous hand and a focus on sharing. A staple across the region, it is often brought to life with the vibrant colors and aromas of local produce, transforming simple ingredients into a feast. Aromatic with turmeric and the sweet acidity of tomatoes, the curry is a rich, comforting embrace. The fish, tender and infused with the flavors of onions and spices, offers a delightful contrast of textures. Salt and pepper are added by intuition, completing a dish that speaks directly to the soul of West African cooking.