Free recipe guide
How to make West African Flatbread 2
Learn what makes West African Flatbread 2 special, cook the free ComidaTime recipe, then keep cooking from Authentic West African Cuisine.
Why cooks start here
West African Flatbread 2 is cooked the way West African home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a west african family cook actually puts it on the table.
West African Flatbread 2 is a staple at many home tables across West Africa, crafted with simple ingredients that come together to create a soft and flavorful bread. The dough, made from bread flour, dry yeast, warm water, sea salt, and olive oil, is prepared with a generous hand, reflecting the communal spirit of sharing meals. This flatbread is known for its slightly chewy texture and a subtle hint of saltiness, making it a versatile accompaniment to a variety of dishes. It's a home-cooked favorite, embodying the way West African families bring their meals to life, with each piece torn and shared around the table.
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The West African pantry, pots, and table
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