How to make West African Herb Salad

Why cooks start here

West African Herb Salad is cooked the way West African home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a west african family cook actually puts it on the table.

West African Herb Salad brings the vibrant greens of the region to your table, seasoned with a generous hand of salt and a splash of lemon juice. This dish is a staple at home tables across West Africa, where cooks rely on instinct rather than measurements to create a fresh, flavorful experience. The salad is a celebration of mixed greens and herbs, dressed simply with olive oil and lemon, allowing the natural flavors to shine. It's a dish meant for sharing, embodying the communal spirit of West African dining, where the emphasis is on taste and togetherness.