How to make West African Lamb Stew

Why cooks start here

West African Lamb Stew is cooked the way West African home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a west african family cook actually puts it on the table.

West African Lamb Stew is a cherished staple across home tables from Accra to Lagos. It's often a centerpiece at family dinners, woven into the rhythm of everyday life. The dish isn't reserved for special occasions; it's a comforting presence, crafted with care and a seasoned hand, reflecting the warmth of the homes where it's prepared. Rich in flavor, this stew boasts tender lamb cubes simmered to perfection with onions, tomatoes, and a hint of paprika. The generous use of fat creates a luxurious mouthfeel, while the seasoning is a personal touch, adjusted to taste. Serve it hot, inviting everyone to share in the comforting embrace of this hearty dish.