How to make West African Pepper Dip 2

Why cooks start here

West African Pepper Dip 2 is cooked the way West African home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a west african family cook actually puts it on the table.

West African Pepper Dip 2 is a staple at home tables across the region, where it is lovingly prepared with a careful hand and shared generously. This version captures the essence of home cooking, where salt is judged intuitively and olive oil flows liberally. It is the embodiment of everyday culinary artistry, brought to life in kitchens where recipes are passed down through generations. The dip brings together the smoky depth of roasted peppers and the sharp bite of garlic, softened by the richness of olive oil and brightened with a squeeze of lemon. Each bite is a harmonious blend of warmth and zest, inviting everyone at the table to savor its vibrant simplicity.