How to make West African Seed Loaf 2

Why cooks start here

West African Seed Loaf 2 is cooked the way West African home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a west african family cook actually puts it on the table.

The West African Seed Loaf 2 is a cherished staple at many home tables across the region. Known for its simplicity and nourishing qualities, this loaf is lovingly crafted with a handful of pantry essentials. Salt is judged by hand, allowing for a personalized touch, while a generous use of fat ensures a rich, hearty crumb. This recipe captures the essence of home cooking, recorded exactly as it is prepared by family cooks. Baked to a golden perfection, the Seed Loaf should be tender and slightly chewy, with a satisfying nutty aroma from the sesame seeds. The fine sea salt enhances the natural flavors, providing a balanced taste that is both comforting and familiar. This loaf is designed for sharing, inviting everyone at the table to partake in its warm, inviting slices.