How to make Wonton Soup

Why cooks start here

Wonton Soup is cooked the way Cantonese kitchens cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a chinese family cook actually puts it on the table.

Wonton Soup is a comforting staple in Cantonese cuisine, enjoyed both in bustling restaurants and at home. The dish features delicate wontons filled with a savory mixture of minced pork and shrimp, swimming in a clear, flavorful chicken broth. It's a dish that brings warmth and satisfaction with every spoonful. This version captures the essence of a family recipe, where the balance of salt and the richness of fat are adjusted by hand, and the generous use of ingredients like soy sauce and sesame oil enhance the broth's depth. Scallions add a fresh note, making each bite a harmonious blend of textures and flavors, perfect for sharing around the table.