How to make Yebeg Alicha

Why cooks start here

Yebeg Alicha belongs to the everyday cooking of highland homes, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Yebeg Alicha is a cherished staple in the highlands of Ethiopia, where its inviting aroma signals the heart of daily meals. This dish, rooted in the everyday culinary traditions of Ethiopian homes, brings families together around the table with its comforting allure. It's a dish that speaks to the generous spirit of home cooking, where every ingredient is meant to be tasted and savored. The flavors of Yebeg Alicha are warm and earthy, with lamb shoulder simmered gently in a blend of turmeric, ginger, and garlic, creating a dish that's both rich and subtle. The heat of green chili punctuates the savory depth, while niter kibbeh lends a buttery undertone. Serve it with injera, letting the spongy bread soak up every golden drop.