Despensa
Mejor Garlic para cocinar en casa
Para qué sirve Garlic, en qué cocinas aparece y dónde encontrarlo.
Por qué empezar aquí
The clove that starts more ComidaTime pots than any other aromatic — smashed, sliced, or left whole in oil.
In 30 ComidaTime kitchens, including American, Argentine, and West African, Garlic is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
A smashed clove in cold oil, warmed slowly, is a different ingredient from browned chips. The books use both. Burn it and start over.
Authentic American Cuisine
Lleva a casa la colección completa: recetas auténticas, notas culturales y un libro hermoso.
The American pantry, pots, and table
The spices, mixes, and hearths that belong to American cooking — then the people around them, and the kitchens still joining the table.
Open the American pantry Open American cookware The American table Host an American night Join the community