Garde-manger
Meilleur Bouquet garni pour la cuisine maison
À quoi sert Bouquet garni, quelles cuisines l’emploient, et où le trouver.
Pourquoi commencer ici
A tied bunch that flavors a pot and then leaves — thyme, bay, and parsley on a string.
In French cooking, Bouquet garni is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Tie it so you can pull it out. Bay, thyme, parsley stems. Leek greens if you have them. Never leave loose leaves to surprise a guest.
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