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Meilleur Chinkiang vinegar pour la cuisine maison
À quoi sert Chinkiang vinegar, quelles cuisines l’emploient, et où le trouver.
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Chinese black vinegar: malty, dark, the sour of a dumpling plate.
In Chinese cooking, Chinkiang vinegar is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Taste Chinkiang vinegar before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.
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