Garde-manger
Meilleur Chives pour la cuisine maison
À quoi sert Chives, quelles cuisines l’emploient, et où le trouver.
Pourquoi commencer ici
A green onion you do not cook hard: the last snip on eggs, a soup, and a Thai or German plate that wants freshness.
Add at the end. Heat turns them into string. Snip with scissors over eggs, sour cream, or a soup. Wash and dry; they hold grit.
If you only have the green tops of scallions, you are close. You are not quite there.
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