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Meilleur Coriander seed pour la cuisine maison
À quoi sert Coriander seed, quelles cuisines l’emploient, et où le trouver.
Pourquoi commencer ici
The seed that is not the leaf: warm, lemony, and the other half of cumin in a hundred pastes.
Toast the seeds until they smell like orange peel, then grind. Ground from a jar is fine if it still smells alive. Pair it with cumin more often than not.
A sausage, a curry paste, and a pickle all want this brightness. If a blend tastes flat and only hot, it is missing coriander.
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