Garde-manger
Meilleur Dill pour la cuisine maison
À quoi sert Dill, quelles cuisines l’emploient, et où le trouver.
Pourquoi commencer ici
The feathery green of pickles, yogurt, and fish — and, in this series, of 23 kitchens that refuse to treat it as only a Northern herb.
Add dill at the end. It fades like cilantro. Stems can go into a fish court-bouillon. The seed belongs in pickles and breads.
It loves yogurt, cucumber, salmon, potatoes, and lamb. A heavy hand turns a dish into pickle juice. A light hand makes people ask what the freshness is.
Authentic American Cuisine
Ramenez toute la collection : recettes authentiques, notes culturelles, et un bel ouvrage.
The American pantry, pots, and table
The spices, mixes, and hearths that belong to American cooking — then the people around them, and the kitchens still joining the table.
Open the American pantry Open American cookware The American table Host an American night Join the community