Garde-manger
Meilleur Herbes de Provence pour la cuisine maison
À quoi sert Herbes de Provence, quelles cuisines l’emploient, et où le trouver.
Pourquoi commencer ici
The dried hillside that walks into a French roast: thyme, savory, rosemary, and the memory of summer.
In French cooking, Herbes de Provence is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Add late to a roast chicken or early to a ratatouille. If the jar is mostly lavender, it is a candle, not a kitchen.
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