Garde-manger
Meilleur Onion pour la cuisine maison
À quoi sert Onion, quelles cuisines l’emploient, et où le trouver.
Pourquoi commencer ici
The first cut in almost every ComidaTime pot: sweet when slow, sharp when raw, the aromatic the books assume you already have.
In 30 ComidaTime kitchens, including American, Argentine, and West African, Onion is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Taste Onion before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.
Authentic American Cuisine
Ramenez toute la collection : recettes authentiques, notes culturelles, et un bel ouvrage.
The American pantry, pots, and table
The spices, mixes, and hearths that belong to American cooking — then the people around them, and the kitchens still joining the table.
Open the American pantry Open American cookware The American table Host an American night Join the community