Garde-manger
Meilleur Parsley pour la cuisine maison
À quoi sert Parsley, quelles cuisines l’emploient, et où le trouver.
Pourquoi commencer ici
The green that finishes a pot in 27 of the 30 books: not a garnish, a last bright note.
Flat-leaf has more flavor. Chop it with the thin stems. Add it off the heat unless you are making a persillade that wants to fry for a few seconds in oil and garlic.
Tabbouleh is a parsley salad that happens to contain bulgur, not the other way around. Taste the bunch before you buy it. Tired parsley tastes like lawn.
Authentic American Cuisine
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The American pantry, pots, and table
The spices, mixes, and hearths that belong to American cooking — then the people around them, and the kitchens still joining the table.
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