Garde-manger
Meilleur Savory pour la cuisine maison
À quoi sert Savory, quelles cuisines l’emploient, et où le trouver.
Pourquoi commencer ici
The bean herb: peppery, small-leaved, and older in European gardens than most cooks remember.
In French cooking, Savory is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Taste Savory before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.
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