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Meilleur Sichuan pepper pour la cuisine maison
À quoi sert Sichuan pepper, quelles cuisines l’emploient, et où le trouver.
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Not a pepper: a citrus-numbing husk that makes mapo and dry-fried chicken hum.
In Chinese cooking, Sichuan pepper is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Toast and grind. The numbing is the point. Pick out the shiny black seeds if you can — the husk is the spice.
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