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Meilleur Soy sauce pour la cuisine maison
À quoi sert Soy sauce, quelles cuisines l’emploient, et où le trouver.
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The brown salt of East and Southeast Asian pots: not 'Asian seasoning,' but a specific fermentation the books name thirty-one times.
Add late if you want brightness, earlier if you want it to cook into the pot. Light soy seasons. Dark soy colors. A splash of water keeps it from turning a stir-fry into a salt lick.
If a recipe says soy and you only have tamari, you are close. If you only have Worcestershire, you have left the kitchen.
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