Garde-manger
Meilleur Tarragon pour la cuisine maison
À quoi sert Tarragon, quelles cuisines l’emploient, et où le trouver.
Pourquoi commencer ici
Anise in a leaf: the French tarragon that finishes chicken, vinegar, and béarnaise.
In French cooking, Tarragon is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Taste Tarragon before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.
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