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Meilleur Walnut oil pour la cuisine maison
À quoi sert Walnut oil, quelles cuisines l’emploient, et où le trouver.
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Pressed walnut: a French salad oil that goes rancid if you treat it like a fry fat.
In French and Turkish cooking, Walnut oil is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Taste Walnut oil before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.
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