Comment faire Anchoïade

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Anchoïade belongs to the everyday cooking of Mediterranean France, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Anchoïade is a staple in the sun-drenched kitchens of Mediterranean France, where its potent, salty aroma signals the start of a meal. Traditionally, it's a dish that gathers everyone around the table, its presence felt as much by its scent as by its taste. This version stays true to the home-style preparation, favoring the simplicity and purity of its ingredients. Expect a bold, briny flavor from the anchovies, balanced by the sharpness of garlic and the mellow touch of olive oil. The red wine vinegar cuts through with a subtle acidity, giving the dish a refreshing lift. Serve it with crusty bread or fresh vegetables, letting its rustic charm speak for itself.