Comment faire Civet de Lièvre

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Civet de Lièvre belongs to the everyday cooking of hunter's kitchens of France, where its aroma calls everyone to the table. This home version keeps the flavors direct and generous, the way a family cook serves it.

Civet de Lièvre is a classic dish from the hunter's kitchens of France, where its rich aroma is a familiar call to gather. Traditionally prepared with hare, this dish is a staple of everyday rustic cooking, bringing the robust flavors of the countryside to the family table. The wine, bacon, and aromatic herbs create a comforting connection to the land, making it a beloved choice among those who cherish the simpler pleasures of life. When done right, Civet de Lièvre offers a deep, earthy taste with a hint of smokiness from the bacon, perfectly balanced by the red wine's acidity. The tender pieces of hare, infused with the bouquet garni, create a hearty stew that warms the soul as much as it satisfies the appetite. It's a dish that speaks directly to the senses, each bite a reminder of its humble yet profound roots.