מזווה
Chives הטוב ביותר לבישול בבית
למה משמש Chives, באילו מטבחים משתמשים בו ואיפה למצוא.
למה להתחיל כאן
A green onion you do not cook hard: the last snip on eggs, a soup, and a Thai or German plate that wants freshness.
Add at the end. Heat turns them into string. Snip with scissors over eggs, sour cream, or a soup. Wash and dry; they hold grit.
If you only have the green tops of scallions, you are close. You are not quite there.
Authentic French Cuisine
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The French pantry, pots, and table
The spices, mixes, and hearths that belong to French cooking — then the people around them, and the kitchens still joining the table.
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