מזווה
Flat-leaf parsley הטוב ביותר לבישול בבית
למה משמש Flat-leaf parsley, באילו מטבחים משתמשים בו ואיפה למצוא.
למה להתחיל כאן
Italian parsley: flatter, louder, the bunch that finishes a tagine and a gremolata.
In 6 ComidaTime kitchens, including French, Italian, and Spanish, Flat-leaf parsley is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Taste Flat-leaf parsley before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.
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