מזווה
Savory הטוב ביותר לבישול בבית
למה משמש Savory, באילו מטבחים משתמשים בו ואיפה למצוא.
למה להתחיל כאן
The bean herb: peppery, small-leaved, and older in European gardens than most cooks remember.
In French cooking, Savory is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Taste Savory before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.
Authentic French Cuisine
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מטבחים קשורים
The French pantry, pots, and table
The spices, mixes, and hearths that belong to French cooking — then the people around them, and the kitchens still joining the table.
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