מזווה
Sichuan pepper הטוב ביותר לבישול בבית
למה משמש Sichuan pepper, באילו מטבחים משתמשים בו ואיפה למצוא.
למה להתחיל כאן
Not a pepper: a citrus-numbing husk that makes mapo and dry-fried chicken hum.
In Chinese cooking, Sichuan pepper is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Toast and grind. The numbing is the point. Pick out the shiny black seeds if you can — the husk is the spice.
Authentic Chinese Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
מטבחים קשורים
The Chinese pantry, pots, and table
The spices, mixes, and hearths that belong to Chinese cooking — then the people around them, and the kitchens still joining the table.
Open the Chinese pantry Open Chinese cookware The Chinese table Host a Chinese night Join the community