Dispensa
Miglior Bouquet garni per cucinare a casa
A cosa serve Bouquet garni, quali cucine lo usano e dove trovarlo.
Perché iniziare qui
A tied bunch that flavors a pot and then leaves — thyme, bay, and parsley on a string.
In French cooking, Bouquet garni is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Tie it so you can pull it out. Bay, thyme, parsley stems. Leek greens if you have them. Never leave loose leaves to surprise a guest.
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Cucine collegate
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