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Miglior Chinkiang vinegar per cucinare a casa
A cosa serve Chinkiang vinegar, quali cucine lo usano e dove trovarlo.
Perché iniziare qui
Chinese black vinegar: malty, dark, the sour of a dumpling plate.
In Chinese cooking, Chinkiang vinegar is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Taste Chinkiang vinegar before you empty the spoon. Fresh jars smell like themselves; tired ones smell like dust. Buy the smallest amount you will finish.
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