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Melhor Cardamom para cozinhar em casa

Para que serve Cardamom, em que cozinhas aparece e onde encontrar.

Por que começar aqui

Green pods that smell of eucalyptus and citrus — coffee's companion in the east, pastry's secret in the north.

Crack the pod and you have already cooked. Drop three into rice, into coffee, into a syrup. Grind the seeds only when the recipe needs a pale green dust — in a cookie, in a chai, in a meat rub. The husk can go into the pot; pull it out before serving if you want a cleaner bowl.

Cardamom hates a stale jar. Buy pods, not powder, and keep them whole until the guests are almost at the door.

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American · Brazilian · Caribbean · Chinese · Colombian · Eastern European

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