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Evde pişirmek için en iyi Bouquet garni
Bouquet garni ne işe yarar, hangi mutfaklarda kullanılır ve nereden bulunur.
Neden buradan başlamalı
A tied bunch that flavors a pot and then leaves — thyme, bay, and parsley on a string.
In French cooking, Bouquet garni is not decoration. Add it where the recipe puts it: early if it needs fat and time, late if it is perfume.
Tie it so you can pull it out. Bay, thyme, parsley stems. Leek greens if you have them. Never leave loose leaves to surprise a guest.
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